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Since 1988, sparkling wine is produced in the cellar of family Stengel, who strictly observes the rules of the Dom Perignon method, i.e. bottle conditioning, shaken by hand and de-yeasted individually - called "Champagne method" in brief.

The finishing of wines to sparkling wines of excellence is a philosophy in our family as expertise, idealism and great attention to detail pave the way to big achievements on the banks of the river of Neckar, too.

If You have any questions, please call +49 (0) 7134 / 14765 or send us an Email to e.stengel@wein-und-sektkellerei-stengel.de.


Enjoy our products and enjoy shopping.


Your Stengel-Team
 
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