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| Red wines |
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The colour of our red wines
and their characteristics are the result of the traditional fermentation
on the mash in Stengel's cellar. Grape varieties of red wines Trollinger: The grape of Trollinger, which is only cultivated in Wurttemberg, delivers meaty, fresh and lusty wines of a brick-red colour. Its light and fruity nature (also available as rosé wine) inspires with vitality. Our recommendation: have it accompany your daily dinner snack. Lemberger: Deep red, strong wines of best quality with a flavour of berries. The grape of Lemberger is only grown on the best sites. Lemberger wines range among the peaks of Wurttemberg's wine culture and beyond! Our recommendation: combine it with game dishes, e. g. deer ragout with porcini. Trollinger mit Lemberger: This melting of two grape varieties - also called the house wine of the Swabians - possibly ends up in being one of the most felicitous cuvees. They distinguish themselves as aromatic fruity wines with a convenient mildness. Our recommendation: they go perfectly with original Swabian marinated beef (Sauerbraten). Schwarzriesling: A member of the Burgundy species. A glowing red colour, harmony and mildness are reflected in these wines. From this variety, fine mild rosé wines are extracted by way of early pressing. Our recommendation: drink with roast hare dishes. |
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